SPRING MENU

OUR MENU

The essentials
Starters
Poached egg
14,50 €

in cream, Italian black truffle and foie gras

Famous poultry and meat pâté croute
14,50 €
Duck foie gras terrine
21 €

blueberry confit and toasted bread

Eggs and mayonnaise
8 €
Snails
x 6 : 16 €

in chopped parsley, garlic and hazelnuts

Snails
x 12 : 26 €

in chopped parsley, garlic and hazelnuts

Special dishes of the season
Starters
Zucchini fritter
9 €

with feta

Vitello tonnato
16 €

also available as main course for 29 €

Shrimp croque
12 €

sriracha mayonnaise, crispy fried onions

*
Main courses salads
Cæsar salad
19,50 €

chicken, grilled bacon, anchovies, bread, parmigiano and olives

The essentials
Main Courses
Beef tartare
24,50 €

knife cut, chips and salad (XXL version - 250 g available for 29 €)

Veal andouillette
21 €

with strong mustard sauce, chips and salad

Breaded veal cutlet
27 €

linguine with tomato sauce

Sole fish sauce meunière
48 €

and steamed potatoes

Maturated entrecôte (300 g)
29 €

with Roquefort or three-pepper sauce, chips and salad

Special dishes of the season
Main Courses
Eggplant, tomato, basil and parmigiano gratin
19 €
Duck breast
28 €

blackberry sauce, grandmother-style mashed potatoes

Meagre fillet with beurre blanc
28 €

green beans with parsley and garlic (+5 € in menu)

Since 1986
L'Étage specialty
Our famous flank steak with "Café de Paris" sauce
32 €

chips and green salad

Courses to share
Rib of French beef, with Roquefort or three-pepper sauce
87 € / kg

for 2 persons, fries and green salad

Local courses

All our fondues are made among other Friburg Vacherin and Etivaz

Fondue*
23,50 € / person

Melted cheese and white wine

Fondue* with cep mushrooms
25,50 € / person

Melted cheese and white wine and cep mushrooms

Raclette** from Haute-Savoie
26 € / person

Melted cheese with potatoes and pickles

Raclette** from Haute-Savoie with cold meats
31 € / person

Melted cheese with potatoes, pickles and cold meats

Tartiflette and green salad
25 €

Potatoes, onions, bacon and melted Reblochon cheese

Feuilleté au reblochon
27 €

Puff pastry, Reblochon cheese and ham

* Fondue and raclette for 2 people minimum, to be consumed on site
** Raclette to be consumed indoors only
The essentials
Desserts and Ice cream
Cheese plate
12 €

by Pierre Gay and Alain Michel

Fresh cream cheese
6,50 €

plain, cream, or red fruit purée

Our famous soften biscuit baba with rhum
12,50 €

whipped cream and fruits

Crêpes Suzette
16,50 €
Coffee and puddings
11 €
Herbal tea and puddings
12,50 €
The running Valrhona chocolate cake
12 €
The vanilla crème brulée
8 €
Irish coffee
12 €

double expresso, Jameson whiskey and whipped cream

Two scoops of ice cream
7,50 €
Le café liégeois
11 €

coffee and vanilla ice cream, expresso, whipped cream

Le chocolat liégeois
11 €

chocolate and vanilla ice cream, chocolate fudge, whipped cream

Dame blanche
11 €

vanilla ice cream, chocolate fudge, whipped cream

Colonel
12 €

lemon sorbet and vodka

Special dishes of the season
Desserts
Red berry pavlova
12 €
Fresh fig tablet
12 €

with whipped mascarpone cream

Peach and nectarine platter
12 €

with almond milk granita

Child menu

13 €

Saithe filet or Chicken strips
served with chips, a green salad, or pasta

Chocolate mousse or a scoop of ice cream of your choice

Seasonal menu

38 €

Starter, main course and dessert from our special dishes of the season

For this menu, the quantities are adjusted to enjoy it until the end.

 

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13 rue du Pâquier, 74000 Annecy, France
+33450510328
contact@letageannecy.com
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