SPRING MENU

OUR MENU

The essentials
Starters
Poached egg
14,50 €

in cream, Italian black truffle and foie gras

Famous poultry and meat pâté croute
14,50 €
Eggs and mayonnaise
8 €
Snails
x 6 : 16 €

in chopped parsley, garlic and hazelnuts

Snails
x 12 : 26 €

in chopped parsley, garlic and hazelnuts

Special dishes of the season
Starters
Quinoa, Brocciu and nectarine salad
12 €
Beef carpaccio
15,50 €

young leaves salad, parmigiano and olive oil (also available as a main course, with chips, for €25)

Tuna tartar
15,50 €

lime, veggies and aromatic herbs (also available as a main course, with chips, for €25)

*
Main courses salads
Italian salad
19,50 €

mozzarella Buffala, chiffonnade de jambon cru, tomates, artichaut, courgette, aubergine, gressini

Caesar salad
19,50 €

chicken, grilled bacon, anchovies, bread, parmigiano and olives

The essentials
Main Courses
Beef tartare
24,50 €

knife cut, chips and salad

Veal andouillette
25 €

with strong mustard sauce, chips and salad

Breaded veal cutlet
27 €

linguine with tomato sauce

Sole fish sauce meunière
48 €

and steamed potatoes

Maturated entrecôte (300 g)
29 €

with Roquefort or three-pepper sauce, chips and salad

Special dishes of the season
Main Courses
Eggplant, tomato, basil and parmigiano gratin
19 €
Famous tender chicken
27 €

crayfish sauce and basmati rice

Fish and chips
23 €

tartar sauce, malt vinegar

Since 1986
L'Étage specialty
Our famous flank steak with "Café de Paris" sauce
32 €

chips and green salad

Courses to share
Rib of French beef, with Roquefort or three-pepper sauce
87 € / kg

for 2 persons, fries and green salad

Local courses

All our fondues are made among other Friburg Vacherin and Etivaz

Fondue*
23,50 € / person

Melted cheese and white wine

Fondue* with cep mushrooms
25,50 € / person

Melted cheese and white wine and cep mushrooms

Raclette** from Haute-Savoie
26 € / person

Melted cheese with potatoes and pickles

Raclette** from Haute-Savoie with cold meats
31 € / person

Melted cheese with potatoes, pickles and cold meats

Tartiflette and green salad
25 €

Potatoes, onions, bacon and melted Reblochon cheese

Feuilleté au reblochon
27 €

Puff pastry, Reblochon cheese and ham

* Fondue and raclette for 2 people minimum, to be consumed on site
** Raclette to be consumed indoors only
The essentials
Desserts and Ice cream
Cheese plate
12 €

by Pierre Gay and Alain Michel

Fresh cream cheese
6,50 €

plain, cream, or red fruit purée

Our famous soften biscuit baba with rhum
12,50 €

whipped cream and fruits

Crêpes Suzette
16,50 €
Coffee and puddings
11 €
Herbal tea and puddings
12,50 €
The running Valrhona chocolate cake
12 €
The vanilla crème brulée
8 €
Irish coffee
12 €

double expresso, Jameson whiskey and whipped cream

Two scoops of ice cream
7,50 €
Le café liégeois
11 €

coffee and vanilla ice cream, expresso, whipped cream

Le chocolat liégeois
11 €

chocolate and vanilla ice cream, chocolate fudge, whipped cream

Dame blanche
11 €

vanilla ice cream, chocolate fudge, whipped cream

Colonel
12 €

lemon sorbet and vodka

Special dishes of the season
Desserts
Baked Alaska
12 €

chocolate and blackcurrant sorbets

Strawberry cake
12 €
Red fruits
12 €

and lemon sorbet

Child menu

13 €

Saithe filet or Chicken strips
served with chips, a green salad, or pasta

Chocolate mousse or a scoop of ice cream of your choice

Seasonal menu

38 €

Starter, main course and dessert from our special dishes of the season

For this menu, the quantities are adjusted to enjoy it until the end.

 

Close
© Copyright L'Etage Annecy 2025
13 rue du Pâquier, 74000 Annecy, France
+33450510328
contact@letageannecy.com
Close